These are spectacular! Keyword: Apple Spice Cake. Thanks, –Tracy. Wow, these seriously look amazing. I am beyond in love with these bars! Today’s Question Is: What Is Your Favorite Holiday Recipe? Love the apple sauce! I love all the flavors of Fall. Looking for a showstopper? Thanks Elizabeth – I hope you give them a try. Your recipe looks perfect for a party that I’m co-hosting. Frosting: Whisk heavy whipping cream until stiff peaks form and set aside. Gahhhhh! 4 ounces cream cheese room temperature; 6 tablespoons butter melted; 3 cups powdered sugar; 1 tablespoon boiled cider; pinch salt; About the boiled cider. Most times, when I make these for my family, I do use reduced fat cream cheese because we are eating the entire pan. YUM! Hahaha! . How cool is that? Thanks again for your help! Whether it is a spice, apple, or carrot cake they are all better because of the frosting added on. These look great Kristi!! This cake looks amazing! I just corrected it, so the post is correct now. Add confectioners' sugar, beating until smooth. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). I always enjoy this type of dessert when it comes to the cream cheese frosting. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. We absolutely loved it, and I think you will too! Wow girl, these look amazing – I’ll take that whole batch please They look so soft and moist and I just smell the warm spices through my screen! That frosting is ssssoooo addictive Renee! It is is the oven as we speak! Hahaha! Have a wonderful time @ your potluck, and come back and let me know what everyone thinks of the Applesauce Bars! I love the “fall-a-holic” comment – I need to use that! Spread evenly into the prepared pan. Anything with cream cheese frosting has me drooling. https://www.mamagourmand.com/butterscotch-apple-cheesecake-bars I tried these this weekend. Thank you for sharing, and thank you for being clear with the instructions. Cinnamon Buttercream Frosting is so easy to make and the perfect frosting for an apple spice cake. I’m so glad you loved them Erica! Next time will add golden raisins. Cool completely in pan on a wire rack. I hope you love it as much as we did. Frosting – To a large bowl (or to the bowl of a stand mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, … I’ve been a bit out of the loop lately (and totally missing you and your blog! Pinned! I just want to dive right in and plant my face into those creamy clouds of heaven! These may be my new favorite, surpassing even pumpkin bars with cream cheese frosting or pumpkin crunch cake. Thanks Josefine! Frost with generous amount of frosting. I, too, used homemade applesauce, but with no spices or cinnamon, just a mix of apples, water and some apple juice. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! I could eat this whole cake myself, and you can bet I would use your homemade applesauce recipe too! , Hi Kristi. If you have four apples and twenty minutes, make your own applesauce because it does make a difference. I made two ways, one just as you have it, and the second one with walnuts and raisins,they were both really good so they say. They’re deliciously moist spice … Here you'll find delicious recipes, a little bit of comfort and a lot of inspiration for your table. In a high speed blender, such as a Vitamix, or a food processor, blend all the frosting ingredients well until smooth and creamy. xoxo, Thanks Johlene ~ these are my new favorite dessert! Come join me! Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. Gradually add confectioners' sugar; beat until smooth. even made the applesauce from our abundant apple tree. What a perfect autumn recipe.! I can’t wait to give these bars a try! I have to say that I’ve not found a recipe with apple sauce that’s impressed me yet, but this looks so fab! [email protected] Naturals Ice Cream Home Delivery says, Thanks Kristi for awesome stuff u share with us sweet recipes love every one and applesauce bars cream cheese its really awesome recipes, Hi this really good applesauce bar recipe. My other half has to count carbs, so I often offer him a dollop of frosting on the side. Any leftover cake should be covered and stored in the refrigerator for up to three days, as the cream cheese frosting … Spread frosting evenly over cooled pumpkin bars; sprinkle with cinnamon. I have a love/hate relationship with eating whole cakes myself!!! Your family will ask you to make them again and again! You will love it! Stir in … . Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan. Lindsay, thanks for pointing out the omission in the recipe! My answer to the question: The best recipe I’ve ever used applesauce in. I’ve also doubled it for a 9 x 13 pan to take to events. Love that you used applesauce.. it makes baked goods so much more moist, sweet and delicious. Find all my Fall and Thanksgiving Recipes at one place! It looks amazing!! In a large mixing bowl add eggs, sugar, butter and applesauce. Bar none. However, I had a question- the cream cheese appears to be missing from the ingredient list for the frosting? This cake is so moist and flavorful. I’m not a fan of subbing applesauce in place of butter in other desserts, but when applesauce is the main star, it can be so amazing. Required fields are marked *. I’m so glad you like it. Wow, talk about changing something good into some great! That cream cheese frosting! I just picked several pounds of apples today. Sincerely, Sylvia. . And, that Cream Cheese Frosting? This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. Cool. And you’re right – that frosting is fabulous! Thanks a million for the pin! Just printed out the recipe to make next week! what a tasty & wonderfully moist bar! DIRECTIONS. Assemble: Place one cake layer on cake stand. May 25, 2018 - Apple spice cake with cream cheese frosting is packed with flavor and perfectly moist. I don't like cream cheese frostings so I just made an ordinary buttercream with the molasses, and since it was a sheet cake I only needed about 1/3 of the frosting recipe given. Huge hit. Allow to cool completely before frosting. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Hi, I have a jar of unsweetened apple sauce. Learn how your comment data is processed. Spread on the muffins and serve. Plus, because I love my readers, I have a Bonus Tip for iMac users on how to close all open Finder windows @ once! Pinned. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. So, your mileage may vary if you use store bought. baking pan. What a great way to use your applesauce from the last post!! I’ve never tried it in bar form, and with this cream cheese frosting, it sounds crazy good! Pin; Share; Recipe; I just couldn’t wait any longer. So yummy! So I added a bit more spices in the cake. This Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting is perfect for any event. Make the Slow Cooker Cinnamon Applesauce first for a sure win! So wish you were spending next weekend with me at IFBC!!! How many does the above recipe serve please? Thanks Lisa! Hahahah! ;D, I would love, love, love to have you live near me Cindy. PS. Test center with toothpick, if it come out clean it is fully cooked. Chill the frosting in the refrigerator for an hour before using it, or up to overnight. Applesauce Bars with Spiced Cream Cheese Frosting. That frosting is FABulous! Spoon batter into prepared pan. These Apple Spice Bar with Maple Cream Cheese Frosting using real “Maple Syrup” and added “Maple Extract” for added flavor! Oh my, I can’t wait to try these. Slowly add the sifted powdered sugar and beat until smooth. It’s been forever since I used applesauce in baking. Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! August 27, 2012. Mine were definitely more of a cake and less of a bar which was fine by me. Combine cream cheese in large mixing bowl (or in the bowl of your stand mixer). We love this delicious cake! (Those blue plates are just gorgeous!!! This site uses Akismet to reduce spam. Ohhh Kristi – these bars make me want to cry because they’re not in front of me. Just bring to room temperature before frosting. Mix in the cinnamon, baking powder, baking soda and salt. It is a combination of cinnamon, nutmeg and all spice! To kick off the Fall season, I wanted to share an apple recipe. I would say if you are using reduced-fat cream cheese for the first time, I wouldn’t use it for guests, until you know whether you can tell there’s a flavor difference. Stir together the flour, baking powder, cinnamon, salt and baking soda. Can’t wait to taste the result!! Yes, I’ll share! Jan 24, 2020 - These Applesauce Bars with Cream Cheese Frosting are the moistest bars you'll ever make, topped with a delectable Cream Cheese Frosting. Thanks Consuelo! https://www.5boysbaker.com/applesauce-bars-with-cream-cheese-frosting Recipe modified from All Recipes @ Applesauce Bars. Boy, that would be t.r.o.u.b.l.e. Read our disclosure policy. I read the “Will you share?” comment Sarah, and I have to admit, I paused for a minute. One little thing…you do not have to do this, but… it’s disclosure time. I want these and I want them NOW. Happy week!! Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. I will definitely be making these again soon. Today I’m skipping the apple pie and making apple cupcakes instead. I am so glad you loved them. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. You can make the frosting up to three days in advance and store in an airtight container in the refrigerator. 1teaspoonvanilla extract. It was sssooo moist with the applesauce! We enjoyed these bars even more then next day, after they were refrigerated over night, covered. Next, add the maple extract and a pinch of salt and beat again on a medium speed until the frosting … I ate half the batch when it came out. Thanks Judit & Corina! I’m super excited Erica! I made them and they were really good! That cream cheese frosting – I swear, I could eat that by itself, but the Applesauce Bars are amazing too. Applesauce Sheet Cake with Cream Cheese Frosting. Divine theme by Restored 316, Apple Spice Bars with Maple Cream Cheese Frosting, Apple Spice Bars with Maple Cream Frosting, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. Preheating is essential to making sure your cake bakes and rises evenly. I made these for Sunday brunch – we have a special something every Sunday, and these bars were “it” this week. This recipe makes an 8×8 pan of bars, but they are so good they will go fast, so you might want to double the recipe for a 9×13 inch pan if you’re feeding a crowd. Great anytime of the year, but especially for this holiday season. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. YUM!! [email protected] Plaid & Paisley Kitchen says. Stir in apple slices and 1 cup pecans. 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