115g of butter, frozen. All rights reserved, COOK TIME: 18-20 mins. To Make The Pastry. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. Make sure to prepare 10 tart shells before lining with a light coat of oil or butter, followed by a dusting of coconut or ground almonds to prevent sticking. Delivery Update: 22nd Dec is the last day for pre Xmas delivery. Mince pies are usually made with a shortcrust pastry comprising of 1 part fat to 2 parts flour, which is brought together with a little cold water. Continue reading below how to roll out the dough. Knead dough for about a minute and then form into a ball. Line two 8-hole muffin tins with the pastry discs, then fill each pastry … Re-roll the pastry trimmings and cut out 12 x 6cm assorted festive shapes then use to top the pies. 29th Dec is the last day for New Year delivery. ....and get a sneak peek on delicious recipes, exclusive promotions & good news that matters to you. If you continue to use this site we will assume that you are happy with it. Add mince-meat (approx 1 tbsp per mince pie) and then your pastry lid. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep the fruit from burning at the bottom. Mince pies with cream cheese pastry Prep time : 50 minutes, plus 2 hours 20 minutes chilling | … Preheat the oven to 180°C/356F and grease 12-15 small cupcake holes with coconut oil or vegan butter/margarine. Bake for 25 mins until lightly golden. The term ‘short’ describes the length of the gluten proteins, which are deliberately inhibited from developing in order to create a weaker structure. Press the pastry circles into each case and place on a baking tray. Put the flour and vegan fat into a large bowl. Using a 9-10cm fluted cutter, stamp out discs from the pastry. 4. line_item.options_with_values[0].value : '' }}, £{{ parseFloat(line_item.line_price / 100) }}, All orders before 1pm will be dispatched the following daySunday orders will be dispatched on Monday. Mincemeat, can be made one or two days in advance 75g caster sugar 125g suet 125g cooking apples – peeled & small diced 125g sultanas 100g golden raisins Mix all of the pastry ingredients together. Brush the tops of the vegan mince pies with a little non-dairy milk then bake … Yes he mentioned, while eating a homemade mince pie, that I could make mince pies all year round. Top with pastry stars or strips (we also left a few pies untopped). Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C/375F/gas mark 5. Pat the ball into a disc shape and chill for 20 mins in the fridge. We use cookies! On a lightly floured surface, roll out half the pastry until 3mm thick. Lightly grease two 12 hole bun trays. Sift 170g plain flour and a pinch of salt into a bowl. Store in an airtight container for up to 3 days. Making the mince pies. Serve warm or at room temperature. Cover and leave to rest for 20 mins. pre-heat oven to 160°C static. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Roll the pastry out on a floured surface to the thickness of a pound coin. Or speed up the process by placing the disc in the freezer for 5 mins. Plus a little extra for greasing. 150g of almond flour (ground almonds) 75g of coconut flour. Put in the preheated oven and bake until the pastry is cooked and browned (approx 12-20 minutes) Instructions. Preheat the oven to 200C/400F/Gas 6. Place flour in a mixing bowl, coarsely rub in the butter/margarine. Spoon 1 tbsp mincemeat into each pastry base. Serve warm or at room temperature. Vegan Spelt Pastry. Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). scoop the mince meat into your dough-lined tray holes and place a star on top of each. I used a combination of almond and coconut flours for my grain-free flour mix which were stuck together with butter and an egg. /recipes/coconut-mince-pies/, Copyright © 2020 Odlums. Pre-heat the oven. 1/2 tsp of baking powder. Make sure the coconut oil is warm and melted. To make the pastry, stir together the ground chia or flaxseeds and water and leave to one side to form a gel. Bake in the cases at 180C/350F for 10 minutes, then remove from the pastry from each case and bake for 2 minutes on the … Cut out 12 x 8cm rounds using a plain or crinkle-edge cutter and gently press into a 12-hole tin. Preheat oven to 190°C/375°F/Gas 5. Roll out pastry on a floured board and cut out 24 discs and place in the prepared tins. This is an easy mistake to make and your mince pies will be 80% pastry, 20% filling, which isn’t most enjoyable. Tis the season for pie making! Add the coconut oil and rub together until the mixture resembles breadcrumbs. Add the coconut oil and rub together until the mixture resembles breadcrumbs. Arrange stars over the top of the mince pies. If too sticky, knead in a little more coconut flour. They taste best still slightly warm. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in large lumps, then bring together with your hands and knead gently in the bowl to make a smooth dough. Howard would eat these all year round. Mix the remaining maple syrup and milk together and brush over the pastry shapes to glaze. Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. 1 tbsp of coconut sugar. Zest of an orange. Don’t fill the mince pies too high. Sprinkle a little more coconut on top and bake for … Transfer to the tart tin and prick the bases with a fork, then spoon in about 1 heaped tablespoon of fruit mince per pie. 1 egg, beaten You will need a shallow cupcake tin with 12 cupcake indents. My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. Homemade Mince Pies with a Zesty Orange Spelt Flour Pastry My husband Howard and son Ted are huge fans of mince pies. You can also top them … Stir in the sugar. Preheat the oven to 200°C, fan 180°C. 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