The Water Processing Decaffeination Method (Swiss Water Method) and the Methylene Chloride Decaffeination Method. Since the late 1970's, when coffee decaffeinated by the Swiss water process first became available in the United States, there has been some controversy about chemical versus water … 100% Swiss Water processed with no chemicals, this single origin decaf has balanced low-toned flavors with just a hint of fruitiness to tie the whole experience together. Brewing Starbucks Decaf! As with most solvents, you don't want to breath the fumes or let it touch your skin. Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. The Swiss Water® Decaffeination Process was pioneered in Schaffhausen Switzerland. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world. Is it methylene chloride, Swiss water process or CO2 processed? The company's other products -- which include Yuban, Maxwell House and Brim -- are decaffeinated with water and methylene chloride. Methylene chloride is a toxic compound and suspected carcinogen. Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. I only drink organic swiss water decaf. Plus, the coffee itself is grown organically, which is always a bonus! There are two ways to decaffeinate coffee, with chemicals and with the Swiss Water® Process. However, the fact that this method is chemical free and environment-friendly is a BIG plus. This type of decaf is named after the Swiss Water Process, a natural, chemical-free decaffeination method that removes caffeine in four simple steps: separate, filter, soak, and dry. Certified organic by OCIA, it is used by premium roasters and retailers and demanded by informed and discerning decaf drinkers. All of our decaf coffees are produced by Swiss Water, a decaffeination processing The removal of the cherry and parchment from the coffee seed. Folgers Decaf Black Silk, Dark Roast Ground Coffee. Swiss Water and CO2 Decaf Process January 02, 2012 So I am on the search for a good decaf coffee due to my wife being pregnant, and while I know it's been said through the roasting process of coffee that very little if any chemicals remain from the decaffination of coffee, I am still a little skeptical. These exceptional beans are decaffeinated with the all-natural Swiss Water® Process, using nothing but pure water to gently rinse the beans of their caffeine content without disrupting their natural flavor. While shade grown beans or beans processed through swiss water are generically considered to be organic, there is a secret to making the best organic decaf coffee. This method is a completely chemical-free – and patented – process that uses water from the mountains in British Columbia, Canada and proprietary caffeine-specific regeneration technology to extract the caffeine, as opposed to chemicals as in the above process. To understand what differentiates decaf coffees we must look at the three main types of decaffeination processing. This is actually the only method used for the production of the organic decaf coffee. The Mountain Water Process is located in Mexico. Look for claims on the packaging like solvent-free, chemical-free, Swiss-water, or certified organic. Its organic certification and solvent-free decaffeination process makes it a great choice if purity is important to you. After a quick email and very fast reply, Starbucks confirmed most of their decaf is the direct method or otherwise known as methylene chloride method. If I get organic decaf I know it is swiss water although it doesn’t always say so. The only one at that store was Tim Horton’s decaf. An alternative method for removal of caffeine from coffee is the Swiss Water process. Typically, when you say naturally decaffeinated, it means that the coffee is processed using a natural, chemical-free method such as the Swiss Water Process. Home / Coffee Bios / Swiss Water Process (SWP) Decaf. The flavor containing fluid is then returned to the beans to be dried. After reading an article about the Swiss Water Process for decaffeinating coffee, I went to my local supermarket–a Wegman’s in Maryland–to see if I could find any decaf that used this process. According to regulations issued by the U.S. Food and Drug Administration, at least 97 percent of the caffeine has to be removed in order for a coffee to be considered decaf. Their very detailed response is below to read. Great tasting decaf without the use of chemicals. Start reading the label on your coffee! You are guaranteed that no chemicals have been used in the process. 2LB Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast - Whole Bean Coffee - Low Acidity - 2 Pound (2 lb) Bag 4.6 out of 5 stars 3,347 $19.99 $ 19 . Each batch of green beans decaffeinated by Swiss Water® has a Certificate of Analysis ensuring this standard. Using chemicals a solvents to extract the caffeine has been the norm in decaf coffee since 1906, are detailed below: * Benzene was the solvent used initially but it has since been suspended due to its toxicity and flammability. Some recent research from Mount Sinai Medical Center showed how decaf coffee has health benefits. 99 ($0.62/Ounce) In my local grocery stores they have Newman’s swiss water decaf (organic) , and the store brand has a swiss water decaf (non-organic). 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