Fall spices flavor this best ever keto spice cake. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 … Beat in molasses and water until blended. Preheat oven to 350°. 1 cup sugar . Raisin Spice Cake Bars Flavors of cinnamon, allspice, and nutmeg make these raisin spice cake bars flavorful. When I found these bars, I knew I'd hit the jackpot. Scotti Morris Step 2. BUT unfortunately they were a tad dry. Cool completely. Cook Time 40 minutes. Store in airtight containers. I followed recipe and instructions but the result was not as expected. Transfer to prepared pan. baking pan. Transfer to prepared pan. Submitted by: Kendall Hale from Lynn, MA 18-1⁄4 oz. Today, I do the same for our grandchildren, who like the little treats just as much. We ran across this recipe and she raved about it. In a large bowl, cream butter and sugar until light and fluffy. I stirred the salt directly into the frosting because I didn't want to mess with sprinkling it evenly. The cake mixes are combined with butter and an egg and pressed down into a 9×13 baking pan. Beat on medium 2 minutes (batter will be thick). Meanwhile, in a small bowl, beat shortening, butter and lemon juice until smooth. We made this and didn't turn it into bars, but rather followed the spice cake recipe. I baked them until a toothpick came out clean. The addition of applesauce makes these cake bars moist and delicious! In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. With cinnamon, brown sugar, nutmeg, applesauce, and a deliciously sweet white sugar frosting, these Frosted Apple Spice Cake Bars are sure to be gobbled … Stir in confectioners' sugar and vanilla. I run a kitchen in a small hospital and it was cook's choice cake day and my cook wanted to make spice cake. 1 1 / 2 cups applesauce . Cool in pan on a wire rack. Grease a 13x9-in. These Pumpkin Spice Cake Bars start with a spice cake mix from a box. Since my friend likes nuts I added chopped toasted pecans to the icing before icing the cake. Gluten-free, made with almond flour with a deliciously dreamy cream cheese frosting, it may be the perfect cake for a keto diet. In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Combine the flour, ginger, allspice, baking soda and cloves; … Meanwhile ... make the icing. Remove from heat. Beat in sugar until light and fluffy. Pour over the cake … 08 … These bars are made similar to my … Raisin spice bar recipe. Add the water and raisins to a saucepan. Boxed cake mixes are cheap, quick, and easy. A sugar based white icing between the layers on top … Bake for 20 minutes in the preheated oven, or until the top is lightly browned. Read this recipe with great interest but very disappointed with the taste and texture. I was very dissapointed.... as they looked delicious....but guess I won't be making them again......The icing was very good. For frosting, in a large saucepan, combine brown sugar, milk and butter over medium heat; bring to a boil, stirring occasionally. Bring to a gentle boil and simmer for 10 minutes. Mix the two together until the consistency is creamy, like peanut butter. I made thes bars the other day and like another reviewer stated, they were dry. These are too good to give up on so easily. pkg. Thanks for the recipe! Prep Time 15 minutes. ONE Protein Bars, Birthday Cake, Gluten Free Protein Bars with 20g Protein and only 1g Sugar, Guilt-Free Snacking for High Protein Diets, 2.12 oz (12 Pack) 4.5 out of 5 stars 6,944 $22.08 $ 22 . Whenever I went to Grandmother's, she served these flavorful bars, topped with creamy frosting. Made this recipe for a friend's birthday celebration. cut back to 2 min. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. I made these for Valentines day. Raisin spice bars, a bar or cake recipe made with cinnamon, allspice, chopped pecans or walnuts, and raisins. Beat in molasses and water until blended. Known as a spice bar cake or Spanish bar cake, this unique layer cake combines a blend of mixed spices, brown sugar and marinated raisins. Taste of Home is America's #1 cooking magazine. The cake part was a bit dry but I blamed the fact that I baked them for the maximum time of 20 minutes without testing them. The … This will be one of my favorite desserts. Raisins should be added last. How to make harvest spice bars. 1 / 3 cup Land O Lakes® Butter, softened . The flavor combination with the spice cake was delicious. Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin … I did bake them acording to the recipe. Preheat the oven to 375°F. This recipe is a keeper. baking pan. These caramel apple spice bars are perfect to make in the … Taste of Home is America's #1 cooking magazine. Beat in egg. Put the cake mix and pumpkin together in a large mixing bowl. I still make them for my kids and grandkids. Add next 3 ingredients. I really liked these bars a lot....they have a lovely taste. Everyone wanted seconds and the recipe. In a smaller bowl, stir the confectioners' sugar together with the milk … In same bowl, beat cream cheese with a mixer on medium speed … Frost bars. Pour into a greased 15x10x1-in. Contest-Winning Brown Sugar Angel Food Cake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Perhaps it was my fault somehow, not the recipe. Cake takes the cake. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add 1 cup … While the cake is baking, stir together the reserved raisin water, maple extract and confectioners' sugar to make a thin glaze. In a large bowl, cream butter and sugar until light and fluffy. If I knew how to solve that problem, I'd be thrilled because I would like to consider this recipe a keeper. They came out deliciuos, not dry at all. Cool on wire rack. Directions. Beat in egg. 1 teaspoon ground … MIX DOUGH: Mix the cake mix, … I also had to bake them for about 25 minutes. The frosting was out of this world, and people really loved the "salted caramel" concept. I made these for book club and everyone loved them! Step 1. I made these for a work party and they were a big hit. 12 Secrets to Baking the Best Cutout Cookies, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. only don't cook for 3 min. Cool in pan … Press into … I really like these bars--unlike the other reviewers the ones I made were not dry at all. The batter is very thick and a little difficult to even out in the pan. The end result might not be quite as good as cake from your local bakery, but there are tons of ways to improve boxed cake mix so that it tastes like it’s made from scratch. Bars. —Ellen Hartman, Chico, California, Spice Cake Bars with Salted Caramel Icing Recipe photo by Taste of Home. As a busy mom, I was always looking for baking shortcuts. Total Time 55 minutes. Combine the flour, ginger, allspice, baking soda and cloves; gradually add to the creamed mixture. Really good and we'll make them again soon. Easy Spice Bars begin with two boxed spice cake mixes. They turned out very moist, and the frosting was heavenly. Reduce heat; simmer, uncovered, 3 minutes. DIRECTIONS. 1 large Land O Lakes® Egg. Cut into bars. Press mixture into bottom of prepared pan. I will make a few adjustments, be sure not to over-bake them, and hope for the best! Mix first 8 ingredients together in an electric mixer; mix well. PREPARE: Preheat the oven to 350F and add some parchment paper to the bottom of your favorite 9×13 baking dish. spice cake mix 1⁄2 c. plus 1 T. butter, melted and divided 1⁄2 c. pecans, finely chopped … Next time, I would consider baking a regular spice cake, and using the salted caramel frosting on that. The icing made it so tasty-- but you have to make sure to pour it onto the cake right away because it sets right up! I made this recipe exactly as written, and everyone loved it! Enjoy this recipe from Best-Ever Cookies, Brownies & Bars. Immediately spread icing over cake; sprinkle with salt. In a large bowl, beat cake mix, 1 egg, and ½ cup melted butter with a mixer just until combined. 1 1 / 2 cups all-purpose flour . 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