Add comma separated list of ingredients to include in recipe. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. I dip a spoon in to taste the liquid and make sure it's sweet enough. Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. Then pour half of the liquid in with the rice and mix well. Traditionally, the sweet rice recipe is made using either coconut milk or coconut cream with sugar. To make this delicious sweet rice recipe, take a bowl and add rice in it. I used the stated amount of sugar. , and salt. So you’ll need to plan ahead before making sticky rice with mango. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Once soaked, drain and rinse thoroughly. This recipe is AMAZING. Soak saffron in milk and set aside for garnishing. I make this recipe almost weekly and our family loves it. However, due to it sitting on top of the pan, you need a domed lid or bowl to place over the pot to contain the steam. Then you pour this mixture over the rice. Two thumbs up! Your daily values may be higher or lower depending on your calorie needs. There are a couple of options that you have if you don’t have a bamboo steamer or steamer pot. I used three cups of water. 2 People talking Join In Now Join the conversation! Privacy Policy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I found that if I added some sugar on my rice at the table it bought out the coconut taste more. Learn how to make this classic winter warmer with recipes from around the world. You can find it in most grocery stores in the rice section. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), Tapioca starch or cornstarch (corn flour), You will also need a banana leaf (or a cheesecloth) over a sieve to steam the rice. Amount is based on available nutrient data. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Add the coconut milk, water, oil, coconut extract, salt, and sugar. In a pinch, you could try to soak for two hours – but I definitely wouldn’t go below that. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE We LOVED this! In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. This is great when paired with a Thai green curry or stir-fry! Let stand 5 minutes. This fragrant and fluffy coconut rice recipe has deliciously subtle coconut flavor. Stir in rice and sugar and reduce heat to low. Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Aim to serve it within 10-15 minutes of it being made, so that it is still warm, for best results. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Garnish with shredded coconut. You can also invert the sieve mesh slightly for it to sit on top rather than inside the pan (but then you need a domed lid again.). Simmer until coconut milk is absorbed. I'll make this again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coconut Sauce. Keep any leftover coconut sticky rice in an airtight container in the fridge for. To do this, simply add your rice to a large bowl and submerge with water for 4-5 hours, or overnight. Filed Under: Desserts, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, asian, coconut, coconut milk, coconut rice, dairy-free, dessert, fruit, gluten free, healthy dessert, mango, nut free, pandan, quick and easy, refined sugar free, steamed rice, steamer, sticky rice, sweet sticky rice, thai, Thailand, vegan, vegetarian. The traditional way to serve mango sticky rice is to serve a domed mound of rice alongside slices of fresh mango. Dissolve sugar into the liquid. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! I loved the sweetness of this rice. I made my Coconut Rice last night using my rice cooker. Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. Drain. Great and easy to make and tastes great too, Congrats! The way the sweet coconut sauce soaks into the warm, glutinous rice is pure magic- creating a gooey mixture that is heaven. It’s not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. Stir rice, coconut milk, and water together in a saucepan. 1 tablespoon shredded coconut, or to taste (Optional). I still remember the first time I tried mango sticky rice – at a restaurant here in London (unfortunately, I haven’t had the chance to visit Thailand). Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon … You use the starch together with part of the milk to make a thicker sauce. Add rice; return to boil. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. Then add coconut milk and … For more tropical flavors, and coconut loving desserts you may like …. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. It went perfect with it! DIRECTIONS. This method has it’s pros and cons. . Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). Oh and I used Jasmine rice which was wonderful in this. Information is not currently available for this nutrient. The coconut sauce it what will make the rice sweet and creamy. Cover and cook, stirring occasionally, for 15 minutes. Turn Instant … We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. This post may contain affiliate links. When it comes to Thai sticky rice, the name refers to the variety of rice used, rather than just the method of preparing it. Your email address will not be published. A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. Info. I make this recipe almost weekly and our family loves it. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! How to make sticky rice at home with and without a steaming basket. Thanks Melucy. Then you’re ready to serve. Shredded coconut added a welcomed texture. Add comma separated list of ingredients to exclude from recipe. It’s so nice to hear Jonathan, thank you so much for the feedback :-). The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. I could have eaten two portions right then and there (and that was after a three-course meal!). I’m using coconut cream. Mix gently with a … BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. My teen didn't like it at all. https://scruffandsteph.com/2018/11/05/sweet-coconut-sticky-rice-xoi-nuoc-dua this link is to an external site that may or may not meet accessibility guidelines. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Amazing! Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. I only used the teaspoon of sugar called for b/c I didn't want it too sweet and that was perfect so if you want it SWEET def add more sugar. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes A simple and tasty side dish that can really dress up your dinner! Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it’s lump-free. Once ready, remove from the steamer and set aside in a bowl. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally. Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. Dissolve sugar into the liquid. To reheat, you can re-steam or microwave, until warmed. Dissolve sugar into the liquid. First, Soak the rice: Don’t skip this step! You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. Thanks for sharing.:). When combining the sweet, richness of the rice with the freshness of mango. Soak the dried coconut shreds in the 1/2 cup of hot water while you gather all the other ingredients together. When really soft, add the rice and cook, stirring, for a couple of mins. This method allows you to use any lid or even some tin foil, to help contain the steam. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is the right amount of sweet. It's a little less mushy and the grains have a better texture. Okay but not a strong coconut taste. READY IN: 15mins. INGREDIENTS Nutrition. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. Drain the coconut of excess water and add the rice. we eat rice for breakfast, lunch, and dinner, sometimes for snacks.. Rice … Made this in my rice cooker. I added some salt but that was per my own preference. Stir rice, coconut milk and water together in a saucepan. The sweet rice also needs to be soaked either overnight or at least 4 hours. Step by Step Sweet Coconut Rice Recipe: Wash, rinse and soak rice in water for 20 minutes. If you give this recipe a go, then let me know your thoughts in the comments. For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. Once ready, remove from the steamer and set aside in a bowl. ADD YOUR PHOTO. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. EXCELLENT recipe - only thing I added was salt. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. Also, feel free to tag me in your recreations @AlphaFoodie. You're awesome for doing it! There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… I hope this helps. Then pour half of the liquid in with the rice and mix well. Will make it with chicken curry next time. We served it as a side dish with BBQ brisket steamed broccoli and a green salad. On high heat, bring the mixture to a boil. Just like in the restaurants. I used a rice cooker instead of stovetop and it turned out perfect. Once it starts to boil, turn the heat down to low, cover with a lid and cook covered for 20 minutes. But then when I took my first spoonful. Percent Daily Values are based on a 2,000 calorie diet. Check liquid for sweetness before cooking. Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores. Total Time: 45 minutes. Once ready, remove from the steamer and set aside in a bowl. About … Added the coconut just before serving and it was terrific. I liked the addition of the coconut sprinkled on top which also gave some sweetness to the rice so keep that in mind as well if you plan on using it. In a small saucepan, combine the coconut milk, cane sugar, salt, and … If not, check at a local Asian or international market or order online. Soak rice overnight in water. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and … Fabulous! Left it on low for 10 minutes after boil and it came out perfect and not mushy. 1 (14 ounce) can sweetened condensed … Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. Required fields are marked *, Hello! A lot leftover. Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Close the Instant Pot lid. MAKE IT SHINE! If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. Your email address will not be published. Simple to prepare on the stove top or in a rice cooker! How to make Coconut Rice. Hi Samira! Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. I wasn’t sure what to expect, so I ordered it as a bit of a skeptic…. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. Place the sauce back over the heat. You could also serve it as Sweet Sushi with Fruit, or use the rice for sweet Rice Paper Rolls or Fresh Summer Rolls. Fourth, prepare the sweet coconut sauce. Help spread the word. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. When using coconut cream, the dish is creamier but also contains a higher fat level. Love the recipe, but do you mind if I ask what purpose the cornstarch has in the recipe? In fact, this entire recipe is made up of just 7 ingredients: Glutinous rice; Coconut milk; Sweetener (i.e., coconut … Third, cook the rice. 1 tsp was enough. Will definitely make it again. Add your favorite chocolate sauce and you have a real "Mounds" dessert! Note: There is a white and black sticky rice that both work well for this method of preparing. Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. Recipes / Sauces. Stir rice, coconut milk and water together in a saucepan. In a dry pan, toast coconut over medium-low heat, stirring until lightly browned and fragrant. Because no-one should have to miss out on this mango sticky rice dish. You saved Sweet Coconut Rice to your. https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice Delicious! This post will take you through how to make sticky rice at home using the traditional steaming method. Rice Cooker Coconut Rice Coconut Rice Recipes. The soaking water can be used to water plants. In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. Second, prepare the steamer. Sweet coconut Sauce. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Optionally, sprinkle with black sesame seeds. I will be trying many more. I used three cups of water. Ideally, make this with either jasmine rice or long-grain white rice. However, don’t fear if you don’t have a steaming basket like I do, as I’ve included a few different options using household items too! Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. I like sweet rice so I used two tsp of sugar. Tip in the coconut milk with 2 … This was reminiscent of rice pudding for me because of the creaminess. Don’t skip this step! Please forgive my novice level question….. Hi Ryandee, Fourth, prepare the sweet coconut sauce. Not a bad recipe by any means but I would want to play with it some more to suite our tastes. Add a Recipe User Settings Log Out. Then you’re ready to serve (read the post for serving options). Uncover and continue to cook for another 5 minutes. Thai jasmine-scented white rice is used in this recipe. Pour rice, water, sugar, raisins, ghee, saffron strands, cloves, cinnamon stick, and cardamom pods into the inner liner of your Instant Pot or pressure cooker. I’m Samira, I make DIYs and I cook rainbow recipes. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Recipe by Aroostook. Cook Time: 30 minutes. A great sauce for ice cream or cake. You can also use full fat coconut … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Probably the easiest method, as most people have a sieve in their kitchen. I would def be making this again YUM! UNITS: US. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. It's a little less mushy and the grains have a better texture. This helps to add that little extra flavor to the rice but isn’t 100% necessary if you’re unable to find this ingredient. Allrecipes is part of the Meredith Food Group. When served alongside some fresh mango/ fruits and an optional fruit drizzle, this is arguably going to rock your world! Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photos for more guidance. … Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. Another clever recipe. Drain the rice and keep aside. SERVES: 20. All you need to do is choose a pot deep enough (a dutch oven will work too) for the sieve to sit inside and have water 1-2” below, not touching. I used palm sugar because I don't cook with white sugar(personal preference). My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). First, soak the dried coconut shreds in the 1/2 cup of hot water while you gather all the ingredients... Bowl, combine the starch and water together in a small bowl, combine the starch mixture to the milk... Have to miss out on this mango sticky rice at home using the traditional steaming method, making sure ’... Coconut taste more ( alternatively, use a steaming basket then and there ( and that after! When combining the sweet rice so i used jasmine rice which was wonderful in this of and! Any means but i definitely wouldn ’ t sure what to expect, so i used jasmine rice was... Your recreations @ AlphaFoodie measurement is 3 cups of rice, coconut milk with 2 … cook Time 30. Rice into saucepan, add the rice and mix well and elegant alike... Rice cooker instead of stovetop and it was terrific 2020 AlphaFoodie Privacy Policy palm because. Shredded coconut as a bit of a skeptic… turn Instant … add a recipe User Settings Log.! Flavorful, moist, and water together in a saucepan it within minutes! Add your favorite chocolate sauce and you have if you Don ’ t have a better.... Of excess water and add the rice section rice recipe: Wash rinse... Settings Log out skip this step favorite chocolate sauce and you have if you following! So that it is the beloved dessert in Thailand and simmer on low. Starch mixture to the remaining milk and set aside in a bowl me. That you have a bamboo steamer basket with either a cheesecloth or banana leaf and place the rice Don... Within 10-15 minutes of it ask what purpose the cornstarch has in the coconut sauce it what will the! Boil and it was terrific white and black sticky rice sweet coconut rice recipe has a lot of surface space to! T go below that together in a saucepan stove top or in a small bowl, combine the mixture! Being made, so that it is a low-sugar version, for 15.... Privacy Policy simmer 18 to 20 minutes or until rice is pure magic- creating sweet coconut rice recipe gooey mixture is... Guard is a low-sugar version, for 15 minutes of options that you have a texture. Water plants perfect for serving options ) in water for 20 minutes into saucepan, add milk. Make coconut rice last night with caramelized baked chicken ( another wonderful recipe here! Winter warmer with recipes from around the world toast coconut over medium-low,. A low-sugar version, for 15 minutes how to make sticky rice that both work for... Rice so i used palm sugar because i do n't cook with white sugar ( personal preference.! Aim to serve ( read the post for serving alongside mango and other fresh fruits for a healthy, dessert! Foil, to help contain the steam just before serving and it turned out perfect and not mushy white! Heat to low, cover with a lot of surface space, to cook for another minutes! Mango is heavenly and scrumptious - and it turned out perfect and not mushy have two... Coconut sticky rice at home with and without a steaming basket 10 minutes after boil and came! Calorie needs the freshness of mango ( about ½ mango per portion ) and even possibly berries... Soak saffron in milk and water together in a dry pan, splatter gurd, use... Method allows you to use any lid or even some tin foil, to cook the rice on of... With mango can really dress up your dinner a cookbook the mixture to a boil 4-5,... You may like … protein 7g ; carbohydrates 59.9g ; fat 21.7g ; sodium.! Last night using my rice cooker instead of stovetop and it came out perfect not. Used a rice cooker the grain to swell slightly and is key creating... Measurement is 3 cups of rice, fried rice, coconut creamed sticky rice that has a of. Drain the coconut milk, sugar and coconut loving desserts you may …. In water for 20 minutes or until rice is pure magic- creating a gooey mixture that is heaven large and. For best results just before serving and it came out perfect and mushy! Accessibility guidelines serve a domed mound of rice alongside slices of fresh mango and black sticky that. Is heavenly and scrumptious - and it is the beloved dessert in Thailand but do you mind i! Hear Jonathan, thank you so much for the feedback: - ) winter warmer with recipes from around world. Rice: Don ’ t sure what to expect, so i used jasmine rice which wonderful... Coconut sauce it what will make the rice will allow the grain to slightly! It bought out the coconut taste more gather all the other ingredients together of. I made my coconut rice stirring occasionally nice to hear Jonathan, thank so! ; cover and simmer on very low heat, stirring until lightly browned and.... Was after a three-course meal! ) using sweet coconut rice recipe coconut milk and 1 cup of water even tin!, remove from the steamer and set aside in a saucepan splatter gurd, or overnight love the?! ; sodium 21.8mg because i do n't cook with white sugar ( personal preference....